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Welcome to Sourdough Willy's Pizzeria
At Sourdough Willy's Pizzeria, in Kingston, WA, a rich culinary tradition awaits. Founded on a legacy of a 127-year-old sourdough starter, this pizzeria captures the essence of Sicilian cuisine. Their standout dishes include the mouthwatering Sicilian Queen of Pesto pizza, bursting with fresh ingredients, and the Gorgonzola Vegetarian, a creamy delight showcasing mushrooms and pine nuts. Combining crispy crusts with doughy centers, each pizza is crafted with passion. As highlighted by rave reviews, guests leave entertained and satisfied, eager to return. The spirit of community shines through, inviting all to relish extraordinary flavors and unforgettable dining experiences.
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About
Sourdough Willy's Pizzeria
Welcome to Sourdough Willy's Pizzeria, a culinary haven nestled in Kingston, Washington. This charming establishment is renowned for its delightful take on Detroit and Sicilian-style pizzas, transforming the traditional pizza experience into a flavorful adventure. With the proud address of 11265 NE State Hwy 104 and a phone line to take your calls at +1 360-860-3933, Sourdough Willy's is ready to welcome you to a feast of unique flavors.
The standout element of Sourdough Willy's is, without a doubt, their use of sourdough in the pizza crust. This distinctive choice delivers a tangy depth that enhances each bite, a feature frequently celebrated by patrons. As one satisfied guest, Elizabeth Porter-Dorman, remarked, the sourdough Detroit-style pizza is “absolutely fantastic”—an accolade that echoes throughout the reviews. The crust achieves a perfect balance of crunchy exterior and soft, chewy interior, enhancing the array of toppings laid upon it.
- Detroit Queen of Pesto: This mouthwatering 14x10 inch pan pizza boasts a flavorful pesto sauce paired with spinach, pine nuts, and a luscious blend of mozzarella, Wisconsin brick cheese, and aged white cheddar, all culminating in a finish of crumbled feta and a drizzle of sweet agave nectar. At just US$26.00, it offers layers of flavor that are simply delightful.
- Sicilian Gorgonzola Vegetarian: A veggie lover's dream, this 16-inch square pie marries creamy gorgonzola sauce with mushrooms, garlic, and red onions, finished with that signature touch of crumbled feta. Pricing at US$29.00, it serves as a perfect representation of Sourdough Willy's commitment to fresh ingredients and bold flavors.
- Mortadela Burrata Sandwich: Moving beyond pizza, patrons can savor freshly prepared sandwiches. This particular one, rich in flavor and offering a satisfying bite, is priced at US$20.00.
What makes Sourdough Willy's truly special, however, is their commitment to customer satisfaction. While some visitors have voiced concerns regarding wait times and availability of items, the general sentiment is one of appreciation for the quality and taste of the food. For example, Sarah McGeehon praised the restaurant's friendly service and the deliciousness of their Detroit spicy Hawaiian.
For those who crave variety, do keep in mind that Sourdough Willy's does not offer half-and-half pizzas. Planning your order ahead of time will allow you to explore their full menu without compromise. For a charming dining experience or a quick grab-and-go, Sourdough Willy's Pizzeria stands as a top contender in the local culinary scene. Come, discover the tangy joy of sourdough pizza and experience the warmth of a place where food and hospitality go hand in hand!
People talk
Our Guestbook
“ After reading some of the reviews you would think the workers get put the “sour” in sourdough, but they couldn’t be further from the truth. We picked up a pizza before hopping in the ferry, and were greeted with two friendly faces upon arrival. Our food was hot and ready! We ordered a Detroit spicy Hawaiian, loved every bite of it. The crust was crispy on the outsides but doughy on the inside, plenty of cheese & toppings. I think all the negative reviews are a result of poor planning or people being upset accommodations can’t be made. I myself have two pretty severe allergies, but I would never blame a restaurant for not being able to accommodate to my very specific needs. ”
“ Delicious! Spectacular! The best pizza ever! It started with a spur of the moment ferry ride because we had nothing better to do and ended with an obsession. The sourdough Detroit style pizza is absolutely fantastic. The crust was absolutely perfect, cheesy and crispy. Everyone loved it and we're still talking about it days later. I'd highly recommend going. There is also gluten-free pizza. ”
“ Get the Detroit style pizza, it's their superior pie by far. Photos are of the New Yorker. Also have tried the red top, and bbq chicken. Both aare great, but not as good as the New Yorker. ”
“ Outstanding pizza! If you get the Detroit style you can really taste the sourness of the sourdough. We were a little bummed that some of the wine and beer options were out and that the meatballs had sold out the night before, but overall, we really enjoyed the food. Highly recommend going right when they open or after the opening rush if you want to sit and eat. If not, the order by the slice counter is open. Also, if you’re expecting to do a half and half pizza, you can’t. So plan to order at the counter if you want a lot of variety. We parked in a free spot a street over with ease, but some spots around the area are pay park ”
“ Came here for a friend’s birthday (4 adults and 1 child). We ordered one beautiful salad and a pizza, and still had leftovers! It was so good, we came back the next day for a pickup order of some pastas (Smokey mac & vodka rigatoni), roasted beet salad, and a simple cheese pizza. The food that night was delicious. I recommend the pear arugula salad over the beet salad. ”
“ I went here for the first time in August 2024. Turns out, that was a sad day for me. It was sad because this place ruined all other pizza for me. These guys sling the best pizza in Washington. You are 10 in before you take a bite because of the ferry ride, but after you take a bite of the Detroit style, you forget about it. You forget about your pain. Your sorrow. Your job. Your family. There is only you and pizza, and all is well. ”
“ Took a little boat ride with the family to get some amazing pizza. Worth the drive and ferry ride! A sourdough starter more than 100 years old makes this pizza one of a kind! The Detroit style is the best! ”
“ Sourdough Willy's is down by the ferry terminals in Kingston, and you can watch the ferry come in and out, which is fun if you haven't experienced that before. It's a lovely restaurant with lots of natural lighting and wood, and a bar. The pizza ... oh my gosh... THE PIZZA. Some of the best I've ever had! We ordered the New York style New Yorker and it was to die for! Pepperoni, sausage, ricotta, and a drizzle of hot honey. They have three mouthwatering different types of crusts to choose from. Service was great, nice gal and attentive. Busy place, we had to wait for a 1/2 hour for a table, but it was definitely worth the wait!! We 100% will we back! ”